A truly great milk chocolate will appease even the most ardent dark chocolate lover. For instance, did you know the ethereal ganache on the inside of truffles is usually half cream and chocolate? The cream adds a little extra fat so you will find it working better with more wines than dark chocolate.
Recommended Wines Moscatel de Setubal, Montilla-Moriles, PX Sherry, Creamy Sherry, Rasteau, Aged Vintage Port, Rutherglen Muscat
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Simulating Caramel A well-aged Montilla-Morales like Bodegas Toro Albalá will make you think you just popped a caramel in your mouth.
The Chocolate Cake Effect I’ve served several diners who were drinking a Shiraz with chocolate cake. They loved it. It’s possible that the addition of starches and fat to a chocolate cake may work with more dry-style red wines.
